THE BEST, AUTHENTIC ROMAN PIZZA // A GUIDE

Exploring the Unique Pizza Styles of Rome:

When most people think of Italian pizza, their minds immediately jump to Naples, the birthplace of pizza as we know it. However, Rome has its own rich and very diverse pizza culture, featuring styles that remain uniquely Roman and have been perfected over generations. From crispy, thin-crusted pies to thicker, heartier slices, Roman pizza offers something for every taste. One of the fantastic portions of the Taste of Italy Experience will be our walking pizza tour in Rome. We hope you enjoy this post and we welcome you to join us for this adventure in March of 2025!

1. Pizza al Taglio

Pizza al Taglio, which translates to “pizza by the cut,” is the quintessential Roman street food. Baked in large rectangular pans, this style is sold by weight, allowing you to choose the exact size of your slice. Most pizza al taglio is prepared with a dough that creates a light and airy crust, perfect for enjoying on the go.

Where to Try It:

• Bonci Pizzarium is a must-visit. Gabriele Bonci, often called the “Michelangelo of pizza,” pioneered high-quality pizza al taglio here. Expect innovative toppings with local, seasonal ingredients. Prepare to grab your pizza and head out... not much room to sit and mingle!

• Panificio Bonci offers more than just pizza; this bakery also serves small pizzette (mini pizzas) and has a selection of breads and pastries.

2. Pizza alla Pala

A close relative to pizza al taglio, pizza alla pala is distinguished by its shape and baking

process. Named after the wooden “pala” or paddle used to slide it into the oven, this pizza

is typically long and rectangular, with a soft, airy crust that’s slightly chewy. It’s often served at room temperature and is perfect for sharing or enjoying as a quick snack.

Where to Try It:

• Antico Forno Roscioli offers classic variations like pizza bianca (a plain pizza with olive oil and salt) and pizza rossa (topped with tomato sauce). Located in the historic center, it’s an ideal place to grab a slice while sightseeing.

• Casa Manco in the Mercato di Testaccio brings fresh, seasonal toppings and a four-day proofing process, making their pizza alla pala both flavorful and light.

3. Pizza Tonda

Pizza Tonda is Rome’s version of the personal pizza, featuring an ultra-thin crust with a crispy, almost cracker-like texture. Pizza Tonda is completely flat and even, providing a satisfying crunch in every bite. It’s cooked in a wood-fired oven, typically just long enough to crisp up the crust without overcooking the toppings.

Where to Try It:

• Ai Marmi in Trastevere is a local favorite. Known as “the morgue” for its marble decor, this no-frills spot serves up classic pizzas with traditional toppings.

• A Rota takes pizza tonda to the next level with both classic and creative topping combinations. Located in the Tor Pignattara area, it’s a great spot for adventurous eaters.

4. Pinsa

Pinsa is an ancient Roman style of pizza that’s been enjoying a resurgence in recent years. Unlike traditional pizza dough, pinsa dough uses a mix of wheat, rice, and soy flours, resulting in a light, airy base with a crisp exterior. Shaped more oblong than round, pinsa can support a variety of toppings and has a unique texture that’s chewy and satisfying.

Where to Try It:

• Pinsere in the Sallustiano district offers a variety of creative toppings on their beautifully crafted pinsa bases. Try combinations like mozzarella, escarole, almonds, and raisins.

5. Pizza Fritta

Originally from Naples but now making waves in Rome, pizza fritta is exactly what it sounds like: fried pizza. Traditionally, dough is filled with ingredients like ricotta, provolone, and prosciutto, then folded into a half-moon shape and deep-fried until golden and crispy. The result is a warm, gooey, and decadent pizza experience that feels perfectly at home in Rome.

Where to Try It:

• Antica Friggitoria Masardona serves authentic Neapolitan-style pizza fritta with fillings like cured pork, provolone, and tomato. The fried montanara with rich meat sauce is another must-try.

6. Thick-Crusted Round Pizzas

While Rome is known for its thin-crusted pizza styles, a few places offer a thicker, puffier version, which resembles Neapolitan pizza but with a Roman twist. These pizzas often have a light, airy texture with a slightly chewy bite and are ideal for those looking for a heartier pie.

Where to Try It:

• Seu Pizza Illuminati in Trastevere is known for its creative flavor combinations, like roasted watermelon and tomatoes or a black ink-tinted pizza with cuttlefish.

7. Trapizzino: Rome’s Pizza Pocket

Although not a traditional pizza, the trapizzino belongs on this list. Invented by Stefano Callegari, a trapizzino is a triangular pocket of pizza dough stuffed with Italian classics like chicken cacciatore, eggplant parmigiana, or meatballs. Convenient, portable, and packed with flavor, the trapizzino is a modern Roman invention that has gained global popularity.

Where to Try It:

• Trapizzino in Testaccio is the original spot for this innovative snack. With locations all over Rome, it’s easy to find a trapizzino filled with your favorite Roman flavors.

Tips for Enjoying Pizza in Rome

1. Timing is Key: Roman pizzerias typically open in the evening for dinner, but pizza al taglio and pizza alla pala are available in bakeries and slice shops throughout the day.

2. Order by Weight: For pizza al taglio and pizza alla pala, you’ll often order by weight. Let the server know how much you want, and they’ll cut a piece accordingly.

3. Try a Fritti: Most Roman pizzerias also serve fritti, or fried starters, such as supplì (rice croquettes), fried zucchini flowers, or potato croquettes. These are perfect to enjoy alongside your pizza.

4. Pair with Local Drinks: Pair your pizza with an Italian beer, local wine, or even an Aperol spritz for the full experience.

Conclusion

Rome’s pizza scene is an exploration of texture, flavor, and tradition. Whether you’re a fan of the thin-crusted pizza tonda, the chewy and airy pizza al taglio, or the satisfying crunch of pinsa, Roman pizza offers something unique for everyone. So the next time you’re in the Eternal City, skip the standard options and delve into the realm of authentic Roman pizza.