GELATO // THE BEST OF ROME
- Kevin Lilly
- Nov 30, 2024
- 4 min read
Italy offers a feast of flavors, but for those with a sweet tooth, gelato is the paramount! On my recent tour through Italy, I went on a mouthwatering adventure to find the best gelato that Italy had to offer. On our Taste of Italy Experience in March, we will enjoy gelato together, but for now, join me here as I share my thoughts on this staple of Italian life.
The Art of Gelato-Making: A Generational Craft
One of the most important aspects of gelato is its authenticity — crafting the perfect gelato requires skills passed down for generations. Gelato is everywhere in Rome, but my goal was to find one that was not overly filled with tourists (a tough job in my opinion). My first stop on this gelato quest (and my personal favorite) was Fassi Gelateria located a short 5 minute walk from Roma Termini and about 20 minutes from the Colosseum.
Stop 1 // Fassi Gelateria Review // Many of the most renowned gelato locations have become tourist-centric, attracting very long lines, Fassi has stayed true to its origins. Since 1880, it has been offering gelato, cakes, and semifreddi (Italian frozen dessert), making it a truly traditional treasure. Its innovative menu keeps both locals and tourists returning repeatedly. You can enjoy a cone or a Sicilian-style brioche with a scoop inside, or, try a sanpietrini, which is shaped like the cobblestones outside but is actually ice cream covered in chocolate.
Must-try flavours: Zuppa Inglese (English soup), currant, pistachio, eggnog.
Stop 2 // Gunther Review // Stop number two on the journey was to Gunther! Their first location opened in 2012, but Gunther now boasts three locations throughout Rome, all situated in the city's central region. The true pride of this establishment lies in its ingredients, all meticulously chosen and sourced. The organic milk is provided by local farmers, the fruits are seasonal, and the water is sourced directly from the Plose mountain. This is certainly gelato made the authentic way.
Must-try flavours: Ricotta stregata, eggnog, mug pine.
Cacio Pepe Gelato?!?!? Otaleg, which was stop number three, boasts a gelato flavor showcasing my favorite Italian dish.... the famed Cacio Pepe (essentially the best adult Mac & Cheese on the planet)!
Stop 3 // Otaleg Review // Located in the trendy Trastevere neighborhood, the all-natural gelato from Otaleg has become a staple in Rome, their slow-making process and meticulous ingredient selection certainly set them apart. Here, quality is prioritized over quantity, yielding an exceptional consistency. The flavors frequently change, with some of the most inventive in the city. As mentioned, the salty cacio e pepe and fava beans with Pecorino cheese. The eggnog with Marsala wine and the fruit sorbets, such as passion fruit and strawberry, are all remarkable – when in season, naturally.
Must-try flavours: Passion fruit, strawberry, mango with dark chocolate chips, Greek pistachio, eggnog with Marsala wine.
What is Gelato?
Now that we've discussed some of Italy's best shops... What is it? Gelato is different from regular ice cream. While ice cream can contain up to 30% air and higher fat content, gelato has only about 20% air and much lower fat, creating a denser, creamier texture. As we've discussed, It’s all about using fresh, high-quality ingredients, while showcasing local fruits, nuts, and organic milk sourced from nearby farms. This practice not only enhances the flavor and supports local families, it also preserves the regional agricultural heritage. Each batch of gelato is crafted with care, reflecting the essence of the surrounding landscape.
Pairing Gelato with Italian History
As you enjoy gelato, it is important to realize its connection to Italy's fascinating history. Gelato is not merely a dessert; it encapsulates a rich cultural narrative that spans centuries.
Gelato, meaning "frozen" in Italian, was first made in the 16th century. While historians are uncertain about its original inventor, a well-known story attributes its creation to Bernardo Buontalenti from Florence, who crafted a version of modern gelato. He amazed the court of Catherine de' Medici with his delectable frozen dessert. It then spread throughout Italy and eventually across Europe. Gelato shops started to open, with the craft being handed down from father to son over generations, a tradition that persists worldwide today.
Gelato arrived in the United States in 1770, brought to the Americas by Giovanni Biasiolo, an Italian native. Unfortunately, this was around the same time the hand crank freezer was invented, leading to ice cream overshadowing gelato. Historians note that this Italian dessert doesn't reappear significantly until the 1900s. Today, gelato has enjoyed a resurgence in popularity in the US, with shops in every city and gelato in every grocery store freezer aisle.
A Sweet Finale to an Italian Adventure
As my gelato adventure came to an end, I felt a mix of joy and nostalgia. With every shop I visited, I discovered the secrets of Italy's finest gelato, along with the stories, traditions, and passion that elevate this treat to one of world renowned status. My journey through Italy taught me that gelato is not just dessert; it's a symbol of happiness, creativity, and rich cultural heritage.
Next time you find yourself in Italy, treat yourself to the ultimate gelato experience. Seek out artisanal gelaterias, embrace the unique flavors, and remember that every scoop offers a glimpse into Italy's rich history.
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